Nitrogen is a chemical component which is most times needed for the preservation of certain goods or consumables. When a product is sealed, Nitrogen is generated to displace oxygen(which carries moist) so as to help the packaged food stay longer.
This product will help in the preservation of your food (organic or inorganic), via its sealing technique. Asides, the edible preservation qualities that it possesses, a well sealed and packaged food will maintain its aroma/flavor, due to the Nitrogen present in it’s airtight space.
It is true that this product is suitable for packaging vacuum in Nylons containing consumable products. However, it’s not only crafted for consumable or perishable products because there are a load of stuff that would need such preservation techniques too.
In fact, any food, material or device sensitive to moist, dust or other atmospheric elements would make a great fit for vacuum sealing and packaging.
Package Size: 230 x 100 x 90 mm.
Voltage: 6 (V).
Power: 12 (Kw).
Packing speed: 15-18 seconds (bag/min).
Dimensions: 220*67*80 (mm).
Shell material: ABS.
Main function: Vacuum.
Vacuum degree: 62.5kpa.
Vacuum time: 10-15 seconds.
Sealing time: Automatic sealing without heat sealing.
C. K. –
Bought this to replace my former vacuum sealing machine and I gotta say that it works perfectly. Generally, I seal almost everything (leftover food, snacks, herbs, veggies, salad, meat, etc) and this is a habit I developed from a young age because my mom believes that the only way to preserve stuff or keep them fresh for long periods of time is to vacuum seal it before throwing it into the pantry, fridge or freezer, which is true most times. I really like everything about this vacuum sealer, it’s easy to use, quick, and pretty convenient. Plus I can also use it on food saver lids and most bags unlike my old vacuum sealing machine which was mighty selective about the types of bags it could seal.