A few years ago, I went out for dinner with a friend. Don’t get any ideas, it wasn’t a romantic night-out (or maybe it was). Well, it was dinner at a Chinese restaurant (not my idea), and I could not really say no. I had never used chopsticks all my life until that evening.
Our orders were taken, food was served, and sure enough, chopsticks were placed on the table. I had always thought using them was an easy piece of work but to my surprise, it was incredibly hard. If I had had some prior experience using them, I might have enjoyed the dinner more. Well, thanks to The Chork, you never have to make the same mistake I did. You can practice using chopsticks while retaining enough flexibility to switch to a fork.
Three of the best
The Chork is a specially made 3-in-1 piece of cutlery. Unlike other multi-type pieces of cutlery which are often inefficient, The Chork is carefully designed to combine the best features of a fork and chopsticks.
Forks are perhaps the most utilized piece of cutlery. They are generally suitable for devouring dishes such as pasta, rice, salad, etc. One end of The Chork is made into a fork with four tines. So it perfectly suits you when you are about to dive into that lovely plate of spaghetti bolognese. Just remember to leave some for me. You would, right?
Chopsticks can be really frustrating to use if you’re just starting out. But with time, and pretty soon if you’re practising consistently, you would quickly realize that it is actually a comfortable dining companion. The Chork features a CHEATER mode which is very helpful in training yourself to eat like an Easterner. And when you have perfected your skills, you can split The Chork at the neck into two chopsticks and clean out the Asian cuisine on your plate.
The Chork is made of hi-impact polystyrene so you can use each one multiple times. It also comes in two colours – red and black. Each pack contains 24 pieces – just enough for the whole family!
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