Nutella was first introduced to the market in 1964, manufactured by the Italian company Ferrero. Nutella is the brand name of a sweetened hazelnut cocoa spread. The first set of this product left for sale on April 20, 1964, and was an instant success. It remains widely known and popular for its delicious taste. One of the genius and savory inventions of the company is the Nutella Snack And Drink.
Nutella Ingredients
Nutella remains so popular that February 5 is considered as the world Nutella day. Its main ingredients are hazelnut, skimmed milk, palm oil, sugar, and cocoa solids (although in the United States, Nutella has traces of soy products). The ingredients concentration includes 10.5 percent of saturated fat and 58 percent of processed sugar by weight.
You can have an endless delight as you enjoy the meal considered the breakfast of champions for yourself, family and friends. Nutella’s 40th anniversary saw the gathering of 27854 people in Gelsenkirchen Germany to enjoy a meal consisting of a bit more than Nutella. No word on how they felt afterward. Due to that event, it earned the title of “Largest Continental Breakfast.”
Your favorite chocolate spread is now available in a snack version. Accompanied by three compartments, you have a mouthwatering serve of Nutella cream, tasty breadsticks to scoop it with, and a third compartment filled with thirst-quenching iced tea to down it all.
Whether it’s in slices of bread, in a donut, as gelato topping, ice cream topping, on bagels, muffins, strawberries, banana dipped, or on pound cakes, the Nutella cream can itself be used in more than 50 ways if perhaps you find the breadsticks not fitting your preferred savoring method.
Once you have your Nutella Snack Drink, you can make as much donuts you want with this Mini Donut Maker. Just spread on it and enjoy a mouthwatering combination.
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