Garlic is an important part of many recipes, so a tool that makes peeling and mincing garlic easy is always an incredible help while cooking. With the Multifunction Garlic Press, you can get your minced garlic in mere seconds. You do not even have to peel the garlic, all you have to do is throw it in and press the handle to crush. It is the perfect tool for mincing garlic while preparing those delicious meals.
The Multifunction Garlic Press is ergonomically designed to make squeezing easier than ever. Its smooth handle is easy to grip and squeeze, enabling you to mince garlic effortlessly. With just one squeeze the garlic press teeth will crush all the garlic cloves, you do not need to do it over and over. The most interesting thing about using this tool is that your hands won’t smell like garlic anymore, no matter how many garlic cloves you mince.
When you squeeze the handle, the garlic press teeth push out the garlic cloves completely without clogging or leaving any residue. This reduces the loss of garlic juice and utilizes all the garlic cloves, nothing is wasted. After use, you can clean the garlic press by hand under running water or put it in the dishwasher to remove all the garlic peels. It is better to wash it immediately after use to avoid dealing with hardened residual garlic peels later.
The Garlic Press is made of high-quality stainless steel and zinc alloy. It is strong and durable, unlike other products whose handles break once pressure is applied to them. This tool will not take up much space in your kitchen, it is only about 2″ wide and 6.3″ long. It opens to a 150° angle, giving you enough space to insert your garlic.
You’ve got three great options to choose from. The first one performs only the task of a garlic press while the second serves as a garlic press and a nutcracker. The third one performs about four functions. It can be used to crush garlic, crack nuts, open soda or beer bottles, and remove fish scales. Apart from garlic, this tool can also be used to minced other food items like ginger, turmeric, peanuts, cloves, horseradish, carrots, and more.
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