Our Japanese Santoku Knife combines high-end materials and first-class craftsmanship to create the sharpest, finest of blades. Perfect for home cooks and professional chefs alike, it is the perfect gift for family and friends at Christmas, weddings, birthdays, Father’s Day, Mother’s Day, etc.
The Santoku knife is made of 3 layers of top-grade stainless steel, with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention, and toughness. The ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition, and meat perfectly delicious when cutting.

Product Information

• Package Size: 300 x 200 x 120mm
• Material: 4034ZW stainless steel
• Style: Japanese
• Color classification: Santoku knife, cutting knife, butcher knife
• Kitchen knife type: Slicing knife
• Applicable scenarios: Commercial
• Applicable people: The public
• Whether to edge: Yes
• Tip angle: 60° or more
• Blade length: 168
• Manual: Yes

Images of the Japanese Santoku Knife