This knife has been beautifully hand-crafted, as its name says, and this is its main benefit. Hand-forged knives, by definition, go through a lengthy, extensive hammering process. Hammering causes the grain of the steel to adhere more to the shape of the knife, increasing its strength. Also, hand-forged knives are easier to sharpen since their blades are less flexible and will not twist during the honing process.
Because these knives are more brittle, they must be handled with caution. However, because they do not distort easily, they can perform better while making accurate cuts. It has an ergonomic handle, is anti-rust, and is ideal for chopping meats, bones, and slicing bulky vegetables.
This forged knife’s distinctive hammered texture resists corrosion and aids in the prevention of food sticking. However, you’ll need to hand-wash it after each use and keep it clean and dry.
Product Information
Material: Metal
Package Size: 330 x 150 x 30 mm
Material: Other alloy
Color classification: ebony handle
Kitchen tool type: slicing knife
Applicable scene: daily gift
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Sebastian –
This butcher knife is very strong and sharp. It doesn’t require frequent sharpening. The handle is easy on the hand. It is a very nice product.