Description
Go big or go home with the giant pepper grinder for creating freshly ground pepper for cooking and seasoning your meals. Cos how else will you let everyone know that you’re a big fan of hot and spicy foods?!
Regular people would rather add just a hint of pepper and spices to their food, “to bring out the taste” they say, but you’re no regular person, are you? You go above and beyond when it comes to hot and peppery food and not with plain old hot sauces, but with real fresh ground black pepper.
In fact, regular size pepper sprinklers just don’t work for you anymore because you use so much pepper every meal, that it runs out. That’s why you need this giant pepper grinder to really match your need to put copious amounts of pepper in everything you eat.
50 cm (19.7 inches) in length and 7 cm (2.7 inches) in diameter, this giant pepper grinder will tower above any dinner table and is a surefire way to let guests know what spice dominates every meal in your home. The grinder is made from high quality oak wood and the grinding mechanism consists of two metal plates that crush peppercorns placed in the grinder to produce fresh pepper powder. This grinding motion is produced by twisting the head of the pepper grinder while holding the lower body steady above the plate or pot that you wish to add the spices to.
The giant pepper grinder is also a great addition to the collection of appliances and culinary equipment in a restaurant kitchen. For the master chef who wants better control over the application of spices and other condiments, the size of the grinder makes it perfect for this purpose. It’s simple and efficient grinding mechanism makes it perfect for reducing waste and making clean up easier, since it serves as a storage for the peppercorns and a grinder at the same time.
The giant pepper grinder is available in two colors which you can choose to match the décor of your kitchen, a glossy black design, and original wood.
Andres Wood –
This giant spice grinder is exactly what I needed to help with making meals more efficiently in my restaurant’s kitchen. The chefs were a bit thrown aback by it, but after a week of having it in the kitchen, their output volume for spices has been basically doubled.